“Scales, Shells & Steak” with Chef Billy Grant at Rose’s Berry Farm

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Farm to Table is not a trend.  It’s not an artisanal burger, a kale garnish, a terrifying insistence on not using plates (which is more of a European phenomena, thankfully, at least for now…) – the point I am making is – it’s not a passing foodie phase.  Not that there’s anything wrong with foodie trends, executed correctly – I love a good gourmet burger personally.  But Farm to Table is much more than that.  It’s a lifestyle, and it’s also nothing new.

Farmers have always known that the best of foods are the ones you grow yourself, with love, on a place where you know the land.  And CT chefs have been tapping into our rich terrain for the same reasons – because food tastes better when it’s fresh and grown with love, and when you eat it outdoors in the summer, it’s a magical experience.

Having attended several Max chef to farm dinners over the years, I was very, very excited to have been invited to attend the “Scales Shells & Steak” pop up dinner at Rose’s Berry Farm.

I attended with my good friend Amanda, who I knew would love it as we had visited Grant’s for her birthday earlier this year.

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We met some great people at our communal table also!

Chef Billy Grant has long been one of my favorites in the area – I interviewed him back in the day for ct.com when it was the Advocate’s website, and he has been the long time driving force behind Share Our Strength ever year

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Plus, he likes the selfie

This was also my first trip to Rose’s Berry Farm, but I will most certainly return with Penelope soon – it’s a gorgeous, large, lush farm, with a great playground space and lots of pick your own options that are very family friendly!

Our dinner started out with a decadent array of appetizers on a pretty table scape with fresh flowers:

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Among the offerings: BBQ Oysters, fresh local berries, arancini, mussels, and much more!

There was also a tasty raw bar and plenty of smaller passed appetizers – the mini lobster rolls were my favorite.  Amanda and I both sampled, and enjoyed, the signature 44 North Vodka berry lemonade before switching to wine (hello unlimited sparkling rose – I was happy not to be driving).  The wine pairings were en pointe with the food offerings and, like the appetizers, the very friendly staff was pouring with a heavy hand throughout the evening.

On to the mains:

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Chilled Tomato Gazpacho (watermelon, pickled cucumber, avocado, and cilantro)

Although undoubtably a very wise choice for a hot, beautiful summer evening, this was my least favorite item of the evening.  I think that was due to the watermelon and cilantro combo – I like watermelon, and I’m “ok” with cilantro, but I think the herb tends to lend itself better to spicier, heavier foods and would have preferred basil instead.  Having said that, I was in the opinionated minority on this dish, as the rest of the table really enjoyed it and vociferously said as much whilst eating it.

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Housemade Black Cavatelli Pasta (Octopus, sepia, scungilli, nduja, green olives, spicy tomato, and toasted breadcrumbs)

Good heavens yes.  This involved two of my favorite things to eat: black pasta and octopus.  The dreamy cavatelli’s texture balanced perfectly against the well executed octopus, with the breadcrumbs providing JUST the right amount of contrasting crunch to make this dish delectable.  I would love another large bowl of it, right now, as I am writing this.

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The main attraction: Smoked Prime Rib of Beef (local corn, zucchini and summer bean salad, red wine glazed cipollini onions & horseradish gremolata)

Continuing with the BBQ motif touched on by the oysters appetizer, the prime rib had a trace of smokey BBQ flavor, enhanced by the thick, sweet au jus which accompanied it.  To be honest, the star of this dish was the fresh corn and vegetables – again accentuating the beauty of farm to table fare in the amount of honest and startlingly clear flavor in each and every bite.  The staff thoughtfully handed out to go boxes at the end of this course, as the previous courses and enormous appetizer array had decimated quite a few people’s appetites (my own included).  Amanda took the leftovers home from both of us for prime rib omelettes the next day for her family – genius!

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Last, but certainly not least: Pistachio Cake (mascarpone sorbet & Rose’s Berry Farm fresh blueberries)

I’m not a huge dessert person – give me a good cheese plate almost any day to finish off a meal.  But this pound cake aroused me from my food coma and piqued my palate enough that I finished off the entire plate (if you’d asked me before I tasted it, I would have said such a thing was impossible – but it was just that good).  A very healthy dosage of lemon zest kept the cake from being too sweet, and the just-picked fresh local berries were bursting with ripe summery goodness.  A great showcase, again, for the local produce at Rose’s, and a wonderful way to finish the meal.

Thanks again to Chef Billy Grant, along with his Chefs de Cuisine, Corey Cannon (Bricco Trattoria) and Eric Sass (Grants) for a truly phenomenal meal.  Be sure to follow them on Instagram @briccotrattoria, @grantsrestaurat, and @restaurantbriccowh for more gorgeous food shots, and of course, tag your own when you go!  And you should, often.

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I’m concluding with this lovely montage shot for the evening, courtesy of Bricco West Hartford’s Instagram

Mini vacations to @SeaCrestCapeCod and all the mixology at the annual @faithwnpr Martini Competition!

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Summer is in full swing – well not today – today it’s cool, cloudy, and spitting little rain drops (thanks New England).  But in general, the apex of the warm weather is upon us!  Today’s post recaps my recent trip with Carolyn to one of her family’s favorite seaside resorts – now one of my favorites too – as well as one of the best mixology events of the year – the annual Faith Middleton Food Schmooze Martini Competition. But first – a preview of fun things to come:

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I met this lovely lady – Caitlin – and her penguin friend – at the Travelers Championship mini-golf tourney for charity.  She and I will be connecting this summer to bring Penelope to the Mystic Aquarium for a behind the scenes tour of the fishies.  Very exciting.

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Penelope and I also enjoyed a lovely Farm to Table brunch over the weekend Clark Hill Farms in Granby!  We will be returning shortly to pick blueberries, and I’ll be recapping our experience – along with the the upcoming Scales, Shells & Steak dinner by renowned Chef Billy Grant at Rose’s Berry Farm on July 17th!  Tickets are available here.  

‘Tis truly the season to eat local.

‘Tis also the season to take mini trips to the Cape!  The beauty of Connecticut is that it’s really, really tiny – and easy to drive from one state to the other.  Carolyn and I took off for the Sea Crest Beach Hotel on a whim several weeks ago, when we realized that our only chances for a girls’ vacation lay in taking our trip ASAP, before the summer became any busier:

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Yes, we changed into vintage swimsuits just for cocktail hour.  We’re ridiculous like that.

The Sea Crest is not your typical Cape Cod resort, and that’s a good thing.  For starters, it’s not embedded in rustic woods – just straight up waterfront, powdery white sands, and of course, the glassy smooth perfection of Cape Cod oceanfront.  In addition, it’s located on an inlet, which means that you can watch the sunset over the water – a rare treat on the East coast. They also feature onsite dining:

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Sometimes I’ll order something other than raw oysters.  But – actually, no that never happens

As well as beach side drinks service:

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Drinks on the deck!

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Drinks to go with your dino mag!

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Drinks for everyone!  No movement required!  Side note: both of my swim suits are from Venom Vintage

I’m looking forward to returning to the Sea Crest this fall for my first ever half marathon – The Zooma Cape Cod -which I agreed to in a moment of manhattan infused madness at the Glastonbury Strawberry Moon Festival with Caitlin!  My training is under way – very slowly this week as I’m recovering from illness, but slowly but surely picking up.  At least the gorgeous ocean front setting is a good motivation to stick with it!

So, off the beach and on to the cocktail competition!  As aforementioned, the Faith Middleton Food Schmooze Martini Competition is one of my very favorite events of the year.  Faith’s cooking show  on WNPR is a must listen whilst zipping around the city on weekday afternoons – she combines thoughtful repartee on all things food related (often joined by the talented and funny Chris Prosperi) as well as a variety of eclectic topics.  But, if food is King of the Food Schmooze show, the martini is Queen – and the annual martini competition showcases some of the finest mixology from around the state:

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Let’s start with my personal favorite libation, from personal favorite mixologist David Brogan, aka @signaturedavid.  He combined Wild Moon Chai Spice Liqueur, Blanco Tequila, RIPE Agave Margarita Bar Mix, Strawberry rhubarb simple syrup and Cointreau for his “Summer Spice” cocktail.  It was a perfect balance of bitter, spicy, and saucy – truly refreshing and definitely worth recreating at home!

Other notable favorites included:

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“Sunshine and London” courtesy of On20 – a very berry blend of Strawberry Shrub, gin, watermelon, and basil.  Side note: shrubs are ridiculously easy to make at home and a great way to use up local, seasonal fruit.  

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I’m subbing the picture of the Plan B cocktail with this ridiculously cute image from their Marketing Manager, Rachel’s Instagram account – but they made a “Cherry Picker” Bench Mark Bourbon infused with cherries – naturally – egg white foam, and vinegar.  Like the shrub in On20, the vinegar adds a nice sour touch to what could otherwise be an overly sweet libation.  That’s how you know you’re dealing with cocktail experts

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Never failing to please, Max Burger‘s cocktail, the “BRB” was a summery mix of: agave nectar, fresh basil, muddled raspberries, sour mix, bourbon, and black walnut bitters

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A “Luscious Garden” courtesy of the Half Door:  Jameson, sage, and blackberry infused syrup, lemon juice, and bitters

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“Cucumber Honeyrita-tini” courtesy of Flipside: Cucumber, triple sec, tequila, honey, and lime juice

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A very beachy libation from the Doubletree by Hilton in Bristol, the “Slim Shady:” Grapefruit vodka, white lemon juice, grapefruit bitters, and St Germain

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My favorite presentation of the evening: a smoked blueberry infused moonshine with honey bacon spiced rim courtesy of Bear’s Smokehouse.  They currently only serve beer and wine, but if this is what we have to look forward to for future cocktails, well dang.  Just another reason to go there…. often

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A spicy cocktail and cookie combo from Firebox, the “High Cooler:” St George Green Chile Vodka, fresh pressed watermelon juice, lime juice, and lime zest, with a pistachio chipotle meringue

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Diner style presentation and flair (naturally) from Blue Plate Kitchen, who presented the “Honey Green Tea-ni:” Rime organic vodka, infused meyer lemon simple syrup, and green tea

Many, many thanks to WNPR for hooking myself and a guest up with two passes to this awesome event:

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Pictured here hand modeling a very yummy shrimp and frozen gazpacho amuse bouche from Tisane (who also killed the cocktail game with their Hendricks Gin (yum), yellow watermelon juice, cucumber, lime, and ginger simple syrup cocktail

One of the notable pitfalls with this type of an evening is that it’s virtually impossible (for me, at least) to sample everything.  So although I did vote for my favorite:

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And received my sticker, thank you very much

I ultimately did NOT try the winner cocktail (shucks) – but congrats to Infinity Hall and Bistro for their “Lime in the Coconut” cocktail which took first place!  And kudos to the DoubleTree and Max Burger for their respective second and their place wins.  I have so much inspiration for summer cocktails now – starting with making a local blueberry shrub, once Penelope and I go blueberry picking next week.

Brunch for Babies with the @MarchofDimesCT

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June is a fabulous, busy, buzzy, wonderful month.  The weather is perfect – there are multiple events to attend, inside and out, really everything is quite exceptional.  Here’s a quick preview of some choice happenings I’m looking forward to in the upcoming weeks:

CT Music Awards (that was last night! the results are here!)

Hartford Magazine Best of Party (fancy fancy)

Farm to Street Dinner, (a giant potluck with some of Hartford’s finest, as well as Jeff Lizotte of On20 – who we will also be visiting for Happy Hour and I will be blogging about)

Talcott Mountain Music Festival (one of my favorite events of the year)

But first and foremost: a recap of the “Brunch for Babies,” hosted by the March of Dimes Connecticut at the Riverview in Simsbury!

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The March of Dimes mission: to improve the health and livelihood of babies everywhere!

Leigh-Anne Lefurge – the March of Dimes Communications Manager, was gracious enough to invite myself and my friend Amanda to attend this beautiful brunch:

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Thanks Leigh-Ann!  Awesome working with you as always

In keeping with their tradition, the “Brunch for Babies” featured famed New England author Elin Hildebrand, “the queen of the summer novel.”

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So talented yet also so stylish!

In addition to Elin signing books, the preview to the main event featured a pretty sweet silent auction:

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Mommy’s Time Out?  Yes, I’ll have some of that

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Plus these pretty rad bell bracelets.  Which I won!  And promptly wore to the Seacrest Beach Hotel (check name) with my friend Carolyn.  More to come on our adventures soon!

There were also plenty of food stations to browse and brunch through.  The March of Dimes does a great job with keeping their events light and fun with a variety of food options to circulate through, versus a sit down, formal brunch (the excellent Signature Chef’s Auction in the fall offers a similar feel and menu).

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Apple Mote Cristos and Watermelon Gazpacho – courtesy of the Riverview

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Always good to see the lovely Cheryl of Bear’s Smokehouse!  Carving up and serving some melt in your mouth smoked turkey

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And one of my absolute favorite “hidden gems,” the Grass Roots Creamery of Granby!  Serving “Humphry Slocombe” style gelato, they offer a variety of unique flavors.  My favorite (pictured) the Biscoff

The brunch was hosted by our very own Sarah Cody, host of FOX Connecticut’s travel series, in addition to the excellent “Mommy Minute” blog.

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She introduced the March of Dimes’ inspirational “Mom of the Year” Lisa Millerick: a mom of four NICU children, March of Dimes volunteer, and an affiliated children’s photographer for “Now I Lay Me Down to Sleep.”

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Pictured here accepting her very well deserved honor

We were also given the chance to donate directly to the March of Dimes cause, via table cards and hand knitted preemie hats which were then given to local intensive care units:

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So adorable

The March of Dimes is truly a worthy cause and, as a mother, so near and dear to my heart.  I was blessed to have carried Penelope healthy and to term, but many women aren’t so lucky – and there is always something that may be done to improve the health and well being of newborn babies and their mommas!  Please consider donating to this great cause, joining their March for Babies, or attending the Signature Chef Auction in the fall.  The babies thank you!

A Movement for Change with Kristin Taekman and Brunch for Babies with @MarchofDimesCT

Charity suffers long, and is kind (1st Corinthians 13:4)

In other words – “charity” is just another word for “love.”  People give because they love those who need help, they love to help others, or they love to be a part of something bigger than themselves.

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Take the March of Dimes CT “Mom of the Year,” Lisa Millerick for example.  She has four children, all of who were born prematurely, and is a NICU Nurse to boot.  If that wasn’t enough, she also specializing in children portraits for Now I Lay Me Down to Sleep – which helps to give portraits of children who pass away too soon to their grieving families.

That’s a whole lotta love right there.

The March of Dimes CT will host its annual Brunch for Babies on June 6th, at the Riverview in Simsbury.  I’ll be honored to attend and meet Lisa, as well as acclaimed author Elin Hildebrand.  If you would like to join and support a great cause, you can purchase tickets here.

I was fortunate enough to attend another great charity event several weeks ago the DeFilippo “Movement for Change,” raising funds to help families of those impacted by spinal chord injuries and celebrating their many achievements.

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Lot of beautiful families and equally beautiful stories.  All photos by Elisa E- you can find her website and more of her work here

The event featured a great host – Kristin Taekman of the Real Housewives of New York.  I’ll proudly admit that I’m a RHONY fan (ok, maybe “proud” is not the best word)… and Kristin is my favorite on the show.  It’s always nice to discover that someone is as nice and down to earth in person as they appear on television.  Plus – she has a very chic blog – check it out here!

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With Kristin and Carolyn Paine on the red carpet.  Not pictured but also present – my friend Diane Taha of Style Context

Carolyn also choreographed and performed and original piece symbolizing the strength and fragility of those impacted by spinal chord injuries

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Simply gorgeous

Just as gorgeous – the four tiered fashion show featuring the work of designer Karo Swim Wear

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Sexy and fierce

A sweet collection of Spring pieces curated from the vintage collections of my good friend Laree Salmon of Vintage Chic by Design

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Polka dots for days

The ethereal work of well known local designer, Nigel Ramsay

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Stunning and flowing

And to finalize the show, a final collection of vibrant floral hues, “Always Bloomin” – to celebrate the energy and vibrancy of those who thrive in the face of adversary

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A pretty way to finish the show

I’m blessed to be involved with so many local causes for good.  Please consider researching them more and supporting all the amazing local artists who give their time and talents to help them raise the funds they need to do good work.

Adventures with Penelope!

When skies are gloomy and clouds are grey – a two year old will brighten your day!  So goes the saying (which I clearly just engendered) but it’s quite true.  No matter what else is going on in my world, Penelope is the best and brightest thing in it.  And we have had some wonderful mommy/daughter dates over the past couple of weeks.

Including:

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Seeing Gwendolyn and the Graceful Pig as part of the Ballet Theater Company’s Spring Repertory Performance!

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Thank you Roman for the tickets!

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This VERY family friendly ballet included a nice kiosk of toys in the lobby – P scored a toy pig, which came in handy as there were three different performances, with two traditional ballets leading up to “Gwendolyn” which was narrated live by the author, David Rottenberg

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Leading up to the main act was Peer Gynt, a darkly humorous Norwegian piece exploring the woodland fantasies of the titular character.

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Alas, we didn’t find out if Gwendolyn learned to dance or not, as P’s tiny attention span ran out.  So we shall have to buy and read the book and, of course, attend next year, when she is just a little older and less wiggly!  Can’t wait to start P in ballet classes also, she is very into it and the Ballet Theater Company is very conveniently close by our house, with lots of summer programs to offer.  Fun times ahead.

In addition to fun at the ballet, P also had her first hair cut!

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We went to Snip-its in Canton and they did a wonderful job – complete with bubbles and a prize at the end.  Not a traumatizing experience for anyone (except, perhaps, Mommy).

In addition, we also went hunting for faeries at the Bellamay-Ferriday House and Garden in Bethlehem, CT.

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P was understandably upset at not finding any faeries, but considering we went in the middle of the day and they were all napping, it was quite understandable.  We also packed a picnic and ate outside, and we will be returning next weekend for the official Fairy Festival (May 16th) which includes pony rides and other fun happenings!

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One of the faerie houses on display, which will be judged next weekend with a prize for the best one.

And then, of course, there was Mother’s Day.  For Mother’s Day, I decided to do a day full of things that SHE would enjoy, as that’s what equally makes me happy – plus as a working Mom I can never get enough fun activity days with my Little (I may have also treated myself to a J Crew necklace and matching earrings on sale when we were in Canton – plus Mason jar flowers from Whole Foods – but hey, these things happen)

We started out at the American Girl Store in Natick, MA for brunch

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Yes, that’s a tiny high chair for the dolly.  And P and the dolly are wearing matching tops.  It’s all so cute I could barely stand it.  P had an awesome time, and the pancakes were nice and fluffy, the staff was friendly – the only thing that was less than desirable was the coffee – next time we go I might smuggle in my own cold brew or French press coz I’m picky when it comes to my coffee.

 

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Dessert at the end of the meal – a flower pot full of “dirt” aka chocolate pudding with crumbled cookies and sugar cookies on the side.  What an adorable idea for a little girls’ party!  I may steal it.

After brunch, we headed up to the Boston’s Children’s Museum, which is five full floors of delightful activities for littles.  P has been before, and this trip she was able to enjoy even more activities – which she will continue to grow into as she gets older.

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The bubble room was a big hit

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As was the construction zone.  Wearing a hard hat and safety vest because safety is important.

I am so blessed to have such a delightful, wonderful little daughter.  And I’m excited to see my own Mom in a couple weeks when we head down to Florida together!  I hope everyone else had a wonderful Mother’s Day too – and thanks as always for reading!

Savor CT, Penelope’s Birthday, and some fun upcoming happenings!

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Greetings friends!  Penelope’s second ballet performance is fast approaching.  We are going to see Gwendolyn and the Graceful Pig on May 2nd, with the Ballet Theater Company.  It will be ever so exciting to explore a dance interpretation of the story of a “pig like no other,” with performances at 1 pm and 7 pm (we are going to the earlier one, naturally)  Tickets are available here.  More to follow on this – and also on the March of Dimes Walk for Babies, which will be my first 5k of the year, and my first ever 5k with a stroller, as Penelope will be joining me for that too!  Hurrah.  Fun times ahead, beautiful May weather, and April hasn’t been so bad either.  Some of the highlights of this month:

Savor CT at the Connecticut Convention Center

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Pictured: Emily Cahill perusing the wine selection with an expert eye

This wonderful event featured top chefs from the region, as well as celebrity chef Robert Irvine out walking the floor (I didn’t speak with him personally but those who did assured me that he is an awfully nice gentleman).  Some of the local favorites present included:

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A “Turducken” pate from On20, courtesy of the very talented Jeff Lizotte!  Side note – I”ll also be at On20 this Friday for Happy Hour and writing up a full recap of the experience here too – very excited as I’ve never been to their happy hour before, just dinner and small plates at events.

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Pictured: a Swiss Chard Dumpling – also from On20 – my favorite bite from the entire evening!  Although that had stiff competition from the offerings of Scott Miller, Head Catering Manager of the Max Restaurant Group.  He produced a very wonderful lamb tartar

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Pictured here, with his signature edible florals which add both a bitter tang and a lovely visual element to his dishes.

Also delicious on the casual front, mini sliders from both Plan B Burger Bar:

 

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And Bear’s BBQ!

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Millwrights was present with the entire crew:

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Heeey Tyler

And there were countless more – too many to sample all of them unfortunately.  We attended the event on Friday night, and it would actually make sense to go Friday and Saturday in order to fully enjoy the entire experience.  And I haven’t even started on the wine yet!

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So much wine.

We sampled many Italian and French blends – mainly because that’s what I gravitate towards.  And by “we” I mean myself and my lovely friend Amanda, all decked out for a Mom’s Night Out without the babies!

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yaaaas.

Towards the end of the evening, we ventured over to the Rose Lounge.  Next year, i would certainly do this first, as it turned out to be only a single ty;e of Rose – Chandon to be precise

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It was utterly delightful, however with just one type, I would have preferred to start out with a glass or two before moving into the sampling.  I was picturing more of a champagne tasting with small pours – ah well – no complaints either way.

We capped out the night with a visit to the 90 Plus Cellars table, to sip some Rose and get ready for the awesome Rose Cruise this summer!

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The glasses are a requirement.

So, that was fun, but Penelope’s 2nd birthday was even better – for obvious reasons.

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Obvious, adorable reasons

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birthday princess spread

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Nora Cupcakes graciously allowed us to host her princess party in their back room, and we enjoyed Bear’s BBQ, many, many cupcakes, and many, many adorable children.  I can’t believe my little girl is two years old already!  Such a beautiful, perfect princess.  Mommy is so proud.

 

@CampCourant Fundraiser @NIXSHartford and @Rooftop120 for Bubbles and Bites

Hello friends!  It’s a cloudy, dreary Friday morning, because apparently we can’t have nice things (like Spring).  Although we CAN have some nice things, such Savor at the Connecticut Convention Center tonight, and Penelope’s 2nd birthday this upcoming weekend at Nora Cupcake (tiaras and sugar, it’s really not a party for me I promise), this upcoming weekend!

And the last couple weeks haven’t been so bad either – at least for events.  Weather wise, *sigh.*  Enough on that – starting tomorrow it looks like we finally shall have Spring!.  So let’s focus on the positive shall we?

Such as:

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A fundraiser for Camp Courant!

Nixs approached me with the generous idea of hosting a fundraiser by donating all their door proceeds from the night to Camp Courant – which sends Hartford kids who are in need to a free, fun, awesome camp every summer!  Every little bit helps, and it was also a fun night out with good friends.  And delicious Brockman’s Gin cocktails!

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Yummy yummy

I stayed up way past my bedtime… and enjoyed most of it.  But let’s face it, VIP nights and bottle service are nice and fancy, but I’m a little old for that lifestyle :D

Also enjoyable last week – a Blogger’s Event at Rooftop 120,  hosted by the 203 Media Group

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Prosecco in the champagne lounge, followed by discussion of SEO tactics and best marketing practices.  Some of my very favorite things!

I’m a long time fan of Rooftop 120, having spent multiple happy hours at the gorgeous bar in the summer, as well as a very nice and special brunch with Penelope when she was a wee little baby:

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Good times with Caitlin and Hannah!  and baby P!

Head bartender Tyler DeVecchis always kills it with the cocktails, but it was very nice to sample the new menu from Head Chef Dan Fortin.  He is new to Rooftop and brings a nice Caribbean vibe to the menu, which makes my Cuban self very happy:

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Aji rubbed chili steak, grilled zucchini, peppadew peppers.  LOVED the chimichurri sauce on this one

yummy seared tuna

Jerked spice tuna, tropical fruit salsa, and fried plantains.  My favorite of all the dishes we tried.  I love, tuna, I love plaintains, and I love the two together.  

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Soy ginger marinated avocado halves, tempura fried oyster, yuzu harissa aioli.  I was highly skeptical of this one – seemed like a LOT of avocado, however, it was very tasty!  The fatty, creamy texture of the avocado balanced against the marinated crispy shrimp.  I went back for seconds.

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Red beet and goat cheese bon bons, shaved fennel orange salad, medjool date reduction.  My least favorite of all the dishes we tried – I love goat cheese and I love beets, however the combination of the two together wasn’t quite light or fluffy enough for a goat cheese ball.  Overall a fantastic sampling however.

For more delicious food porn, follow Rooftop 120’s instagram here.  And don’t wait for the warm weather to go – although that is fast approaching by the looks of it!  It’s a great year round venue!

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One bonus picture courtesy of John Estrada of 203 media – that’s me in a hat taking a picture of the food.  Not at all ridiculous.  And LOVE the fisheye iPad accessory he used to get the bubble effect in this picture!  We learned a lot and had great food to boot – thanks again for having us.